There are a lot of different recipes of General Tso's Chicken around and even though I had a recipe that we all seemed to like, I've tried quite a few others over the years. Enjoy the chicken battered and fried or opt for the lighter, quicker and easier un-breaded chicken version. Cook for 4 hours on low heat.Delicious bites of chicken in my version of General Tso's sauce. Follow the steps to cook the chicken and sauce from this recipe, and then add them all to the crockpot. Yes, Crock Pot General Tso’s Chicken is easy to make and use the same ingredients. If you want to achieve the extra crispy texture like the restaurant, you can marinate chicken pieces with thicker breading like my Orange Chicken recipe.ĬAN I COOK GENERAL TSO CHICKEN IN A SLOW COOKER?.When adding the sauce to the pan, make sure to lower the temperature so as to allow the flavor to develop and the sauce to become thick and glossy.Increasing sugar will give a sweeter flavor, while adding more rice vinegar will make it more tart. Taste test your General Tso sauce before you add it to the pan.Cutting your chicken into small cubes (about 1 inch) will allow for quicker cooking and a crispier coating.STEP BY STEP PROCESS PHOTOīelow is a picture showing you the entire cooking process: It is perfect as a quick weeknight dinner and serve with rice and steamed broccoli or your favorite vegetables. Garnish your chicken with sesame seeds and sliced green onions. Breasts also work, but chicken thighs will yield juicier meat that’s perfect for general tso! Remember it’ll thicken more as it cools to become that sticky coating we all love.Ĭhicken thighs are best for this recipe. Then add back the cooked chicken and pour in General Tso’s sauce, which will immediately start bubbling and thickening. Lower the heat to medium-low and sauté the ginger, garlic and red pepper flakes.In a large skillet or wok over high heat, sear the chicken until golden brown.Added chicken pieces into a large ziplock bag, and then add salt, pepper and cornstarch.Start by cutting boneless, skinless chicken thighs into 1-inch cubes.Rice vinegar (you can also use cider vinegar as a substitute).It uses minimal ingredients you already have in your pantry or refrigerator! This General Tso chicken sauce recipe is close to authentic sauce from Panda Express restaurant. This lighter version is stir-fried instead of deep-fried for a healthier meal option. The history goes back to 1970s in New York and has since become the most popular Chinese takeout food in America. It’s deep-fried crispy chicken coated in a sticky sweet and sour sauce with a slightly spicy kick. It was originally named after a Chinese military leader from the Qing dynasty. General Tso’s Chicken goes by many names such as general tso chicken, general gau chicken and general tao chicken. General tso recipe is one of our favorite Chinese chicken recipes along with its close relatives Sesame Chicken, Orange Chicken and Lemon Chicken. Why get Chinese food take out when you can make this delicious General Tso’s chicken that’s healthier with much fewer calories right at home! It’s coated with cornstarch and pan fried instead of deep fried. General Tso’s Chicken is an easy Chinese chicken recipe with general tso’s sauce cooked in 20 minutes! Crispy and tender chicken thighs coated in a homemade sticky tangy stir-fry sauce, totally addictive.